Click Here to read my latest article posted on Training Peak's Blog about staying true to Paleo during the holidays!
Read More ›Nell, I did NOT love how my Thanksgiving turkey that I prepared for our gathering of friends turned out. I used to brine it in salt, but now that I no longer use salt, I skipped what turned out to be a crucial step. My turkey was dry, even though I poured plenty of broth […]
Read More ›Last week at the farmer's market, I happened upon a vendor selling wild rabbit. Why not? I'd quite enjoyed the coniglio brasato at a cozy local Italian Restaurant, so I decided to give this Paleo Protein a go! Preheat the oven to 350F. Pat the rabbit dry with paper towel; then season with freshly ground black […]
Read More ›I will admit that I'm not naturally a duck fan… or I didn't used to be! The first time I had a bite of it, it was to taste a friend's entree that she'd ordered when we were dining out at an upscale Chinese-fusion restaurant. That particular preparation at that particular restaurant was SO […]
Read More ›