Literally, A Skinny Wrap

A new concoction idea came to me yesterday after I was breaking down a free range hen I’d roasted vertically (which, by the way was ridiculously simple and delectable; click HERE for the recipe). As I cut into the  plump, moist flesh which, honestly, didn’t even really require the use of my Santoku knife (I […]

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A ‘Topping’ I Just Didn’t Want

I ordered my fave to-go salad yesterday from a casual little cafe around the corner from home.   I get the same thing every time; an organic, leafy green salad with avocado (no croutons, no dressing, no cheese) and either the free-range chicken breast or gluten-free, free range turkey burger. Today, however, I found an […]

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