This is a weekly staple in my Paleo kitchen. A two to three pound bone-in, skin-on free range turkey breast lends itself to several breakfasts, lunches, dinners and meals between and is extremely versatile!
Ingredients
3-pound free range turkey breast, skin on, bone in
4 sprigs fresh rosemary
½ lemon, thinly sliced and pitted
2 tablespoons coconut oil
Freshly ground black pepper, to taste
Instructions
Preheat the oven to broil
Loosen the skin from the turkey breast and pat dry with paper towels
Stuff the rosemary sprigs and lemon slices under the skin and pull skin back over
Rub coconut oil all over the skin
Season with pepper
Broil, skin side up, in glass or ceramic dish for 10 - 15 minutes, until browned
Change oven to bake at 450
Bake roughly one hour and fifteen minutes longer, turning over halfway
Check to make sure internal temperature reaches 150F
Remove from oven and tent with foil; let sit 15 minutes
Check that temperature has reached 160F
Serve with your favorite veggies while hot, then use leftovers the next two days for any of your Paleo meals!
Recipe by Paleoista at https://www.paleoista.com/?p=38102