Who needs vinegar? This light and summery raspberry dressing is lovely tossed with delicate baby greens, topped with slivered, toasted almonds.
Ingredients
2 tablespoons extra virgin olive oil
½ cup frozen raspberries
¼ teaspoon ground mustard seed
¼ teaspoon dried turmeric
Fresh garlic, to taste
Freshly ground black pepper, to taste
Water, to taste
Instructions
Combine first six ingredients in mini prep food processor and whiz to combine. Add water to reach your preferred consistency. Store in glass container in refrigerator and use within a few days; freeze any extra.
Recipe by Paleoista at https://www.paleoista.com/?p=38137