Another Paleo Amuse Bouche- Made From Leftovers!
I always like to start a dinner party with an Amuse Bouche- (a little morsel to start - literally ONE bite). Yes, you can spend hours prepping a more elaborate little taste, BUT you can also make it really simple and work with what you have.
As the main course for last night's dinner, I served Sea Bass on a bed of kale & chard in a tomato, onion, basil and thyme sauce. Since I was having fish as the main, I knew I wanted to stick with seafood as the starter.
I had a lovely piece of leftover wild salmon from the extra I'd made for lunch. A slice of tomato, a basil leaf, a small piece of fresh peach and a sprinkle of freshly ground pepper along with one tiny bite of salmon piled neatly into a little 'Napoleon', if you will, and fit all into one nice little mouthful.
And it took about three minutes to make!