New Year’s Eve Dining, Paleoista Style
Whatever your plans may be tonight, from attending a gala decked out in the most beautiful gown and tiara you’ve ever come across to a cozy evening spent at home with your significant other, today’s holiday is celebratory-worthy, without a doubt.
For me, there’s nothing more fitting to welcome in the New Year than to host a party at home with a small group of close friends with whom delicious food, good conversation and a a minute toast are shared.
Looking for some good ideas for hors d’oeuvre, side dishes, a main course and even a toast?
Here’s my favourite New Year’s Eve Menu:
stuffed with toasted pecans, coconut oil caramelization
Wild Salmon Carpaccio
served on a bed of arugula drizzled with olive oil and freshly ground black pepper
sprinkled with fresh pomegranate, olive oil and avocado
Alaskan King Crab Legs
simply steamed, served with lemon
Raw Kale Salad
Steamed Broccoli & Asparagus
Chocolate Covered Strawberries
Happy 2015! May it be your healthiest year yet!