Using Up Leftovers- Even Champagne
Yes, I know it’s the 3rd already, but if you’re like me and are more likely to partake of a big, sexy glass of Cab (which is a perfectly acceptable part of the Paleoista lifestyle, btw) over a flute of bubbly, you may be at a loss as to what you might do with the leftover bit, particularly since it’s now been uncorked for three days!
You may have opted to raise a glass to welcome in the new year for the sheer symbolism of it and are now wondering if it was worth it.
As it’s a bit painful to the pocketbook to pour the remainder of a bottle of Dom down the drain, is there any use for it?
Yes- in your kitchen!
Just as you might use some white wine in a shrimp saute or to poach some pears, the bubbly will work in cooking, too.
Give it a whirl and breath a sigh of relief that you were, once again, resourceful and didn’t waste anything!