Play on Pesto

One of the easiest ways to jazz up veggies which might otherwise be a bit bland is to add fat… and flavor! What better way to do that than to whip up your own signature Pesto creation? Pesto alla genovese, the quintessential pesto recipe, is made with Genovese basil, coarse salt, garlic, Ligurian extra virgin […]

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Nose to Tail in the Truest Sense

Are you drinking bone broth? Chances are quite good that at the very least, you’ve heard of it, are drinking it (and perhaps maybe even making it yourself?). And we all need it.  Anyone who’s been subject to the Standard American Diet for any length of time can likely rest assured that he or she […]

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The Most Special Day

This year’s Umeke, representing last Saturday’s race, which was unlike any I’d done before, will serve as a reminder of what this particular event afforded me the opportunity to experience. Digging deeper than I had before and proving to myself that I could, even when, in the moment, I didn’t actually believe it! Typically, if […]

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