Choose whichever leafy greens and fish are in season and local to where you are; any veg and protein are fair game and you'll never go wrong with garlic and oil!
Ingredients
2 tablespoons coconut oil
4 cloves garlic, smashed (or more)
2 6-oz Sea Bass fillets
2 bunches organic ramps, washed and chopped
1 small lemon, halved and pits removed; one half reserved for garnish
Red pepper flakes, to taste
Instructions
Heat oil in skillet over medium high
Add garlic and sauté two minutes, stirring, then remove from pan
Pat fish dry with paper towels and sear in pan, skin side down first, roughly five minutes, turning over half way
Remove fish from skillet; place on plate and tent with foil
Add chopped ramps to skillet and sauté roughly one minutes
Divide the ramps into two portions and plate, followed by one fillet on each plate
Squeeze lemon on each and garnish with remaining lemon wedge
Sprinkle with red pepper if desired
Recipe by Paleoista at https://www.paleoista.com/?p=38012