No need for the butter laden, whisky filled traditional recipe, when you can whip up a batch of this Paleo friendly goodness without the dairy and the grains!
Ingredients
4 strips uncured bacon from pastured pork
1 pound livers from pastured chickens
1 clove garlic, minced (use more if you like)
1 cup minced onion
4 tbsp chopped parsley
Olive oil, to taste
Instructions
Cook bacon in cast iron skillet. Remove and set aside to drain and cool.
Add chicken livers in bacon fat and cook until brown and well done.