Cape Cod Slaw Paleo Style
Author: Nell Stephenson
Recipe type: Side
Prep time:
Total time:
Serves: 4 - 6
- 1 head green cabbage
- 1 cup extra virgin olive oil
- 1 pastured, raw egg* if you cannot find a good source, omit egg
- 3 carrots
- ½ cup freshly squeezed lemon juice
- Black pepper, to taste
- 1 tablespoon celery seed
- 1 tablespoon horseradish
- Wash and shred cabbage
- Whisk egg into olive oil until well incorporated
- Shred carrots
- Combine all ingredients together
- Cover with plastic wrap and refrigerate several hours before serving
Recipe by Paleoista at https://www.paleoista.com/?p=38033
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