A paleo friendly version of a holiday classic. Using coconut in place of dairy milk and skipping the boozy brandy, it's perfect for the whole family. (Because the recipe uses raw eggs, be sure to source them from a place you trust!)
Ingredients
4 egg yolks
⅓ cup honey
3 cups fresh coconut milk (do not use canned; often contains a potent anti nutrient- guar gum)
1 teaspoon freshly grated nutmeg
4 egg whites
Instructions
Beat egg yolks until they lighten in color
Add honey and beat until dissolved
Add coconut milk stir to combine
Place egg whites in the bowl of a stand mixer and beat until soft peaks form
Whisk the egg whites into the mixture
Chill and serve, sprinkling nutmeg on top
Recipe by Paleoista at https://www.paleoista.com/?p=38048