Paleo goes Thai with this easy chicken recipe. Using Butter Lettuce as a vehicle for this savory, light preparation, you're not going to miss the rice!
Ingredients
1 pound free range chicken breast
2 tablespoons coconut oil
2 shallots, minced
4 cloves garlic, minced
¼ cup fresh mint leaves
¼ cup fresh cilantro leaves
1 small lime, juiced
½ cup homemade chicken broth
Chili pepper flakes, to taste
4 Butter Lettuce leaves
Instructions
Cut raw chicken into small chunks
Heat oil in skillet over medium high
Add shallots and saute until softened, 2 -3 minutes
Add garlic and cook one minute longer
Add chicken and cook, stirring
Meanwhile, combine mint, cilantro and lime in mini prep food processor and whiz to puree
Add to chicken in skillet
Add lime juice and broth
Continue cooking until temp = 160.
Add pepper, to taste
Serve in lettuce 'wraps' with your favorite veggies
Recipe by Paleoista at https://www.paleoista.com/?p=38051