Seared Ahi on Summer Veg
Author: Nell Stephenson
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 2
- 1 pound wild ahi, sashimi grade
- Salt free Cajun blackening spice, to taste
- 2 tablespoons coconut oil
- 1 large yellow squash, cut into circled slices
- 1 bunch rapini, chopped
- ½ cup melon (cantaloupe or honeydew) made into ball shapes
- 1 radish, sliced thin
- Freshly ground black pepper, to taste
- Pat fish dry with paper towels
- Season with blackening spice
- Heat oil in cast iron skillet over medium
- Add squash and rapini and saute five to eight minutes until soft
- Remove from skillet and place on two plates
- Add ahi and sear briefly on each side, depending on how rare you want it
- Place half the ahi on each plate
- Garnish with melon and radish
- Sprinkle with pepper, to taste
Recipe by Paleoista at https://www.paleoista.com/?p=38053
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