Poached Lobster Tails on Rapini
Author: Nell Stephenson
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 2
- 2 4-6 ounce lobster tails
- 2 tablespoons coconut oil
- 4 cloves garlic, minced
- 1 bunch rapini (broccoli raab), coarsely chopped
- Heat a pot with two inches of water until simmering
- Heat oil in cast iron skillet over medium high
- Place lobster tails in simmering water; set timer for six minutes
- Add garlic to oil; cook one minute, then add raab
- Cover skillet with raab and stir occasionally
- When timer rings, turn heat off both burners
- Divide raab in half and plate
- Add one lobster tail to each plate
Recipe by Paleoista at https://www.paleoista.com/?p=38067
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