Breakfast is often the most challenging meal for people to paleoize, once grains are no longer part of the picture. Food is food, any time of day- and once we top thinking of 'breakfast' food, a whole new world opens up! You've heard of steak and eggs, haven't you???
Ingredients
¾ pound grass fed flank steak
Freshly ground black pepper, to taste
Garlic powder, to taste
1 tablespoon extra virgin olive oil
1 bunch collard greens, stems removed and chopped, leaves shredded
1 shallot
2 cups blueberries
Instructions
Pat steak dry with paper towel
Season with pepper and garlic powder
Heat oil in skillet over medium
Sear steak on both sides until almost cooked to your preferred level of doneness
Remove from skillet and tent with foil
Add chopped stems and shallot to skillet and saute until softened, three- five minutes
Add shredded leaves, turn off heat and cover skillet; let sit two minutes
Divide greens in half and place half on each of two plates
Add half the steak and berries
Finish with more pepper, if desired
Recipe by Paleoista at https://www.paleoista.com/?p=38069