Heirloom Cantaloupe Salsa
Recipe type: Sauce/Dressing
Prep time: 
Total time: 
Serves: 4
Sweet & savory, crisp and refreshing, this recipe works well as a salsa with crudite or atop a spicy, fresh, grilled fish or chicken.
  • 1 small heirloom cantaloupe, cubed
  • 1 large peach, cubed
  • ¼ small red onion, diced
  • 1 small lime, juiced
  • 1 tablespoon fresh mint leaves
  • Freshly ground black pepper, or cayenne for heat, to taste
  1. Mix all together in ceramic or glass bowl.
  2. Tightly cover and refrigerate at least one hour before serving.
Recipe by Paleoista at https://www.paleoista.com/?p=38070