Who needs to a dusting of white flour for a crisp finish when pan searing fish when you've got...nuts? This recipe works well with halibut, sea bass and mahi mahi.
Ingredients
2 6 ounce white fish fillets
2 tablespoons coconut oil
Freshly ground pepper, to taste
Garlic Powder, to taste
1 tablespoon almond flour (be sure to use JUST almond flour with no additives)
Instructions
Pat fillets dry with paper towel
Heat oil in skillet over medium high
Season fillets with pepper and garlic
Dust evenly with almond flour
Sear 6 - 8 minutes, flipping over halfway, making sure internal temp = 160F.
Serve on a bed of your favorite greens.
Recipe by Paleoista at https://www.paleoista.com/?p=38074