Sauteed Garlic Chard- Stems and All
Author: Nell Stephenson
Recipe type: Side
Prep time:
Cook time:
Total time:
Serves: 2
- 2 bunches organic Swiss Chard- red or rainbow
- 2 tablespoons coconut oil
- 4 cloves fresh garlic, smashed
- 1 cup cherry tomatoes
- Wash chard, then remove stems.
- Chop stems; shred leaves.
- Heat oil in skillet over medium.
- Add garlic and stems and cook, stirring, until softened; roughly five minutes.
- Turn off heat.
- Add tomatoes and chard leaves.
- Cover and let sit five minutes (just enough time to sear some wild fish or grass fed fillet).
- Serve with your favorite protein.
Recipe by Paleoista at https://www.paleoista.com/?p=38077
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