Rosemary & Sage Infused Half Chicken
Author: Nell Stephenson
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 3 -4
- 1 three pound free range chicken
- Freshly ground black pepper, to taste
- 1 4" sprig fresh rosemary
- 1 small bunch fresh sage leaves
- ¼ cup extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- Preheat oven to broil
- Using a sharp kitchen knife, cut chicken into two halves
- Pat dry with kitchen towel and season with pepper
- Place chicken, cut side down under broiler and cook for 30 - 40 minutes, turning over every 10 minutes, until internal temp = 160F
- Meanwhile, combine all remaining ingredients in mini prep food processor and whiz to combine
- Remove chicken from oven and cover with foil tent to let rest 10 minutes
- Cut into quarters and place on serving plate with herb mixture spooned on top
Recipe by Paleoista at https://www.paleoista.com/?p=38078
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