Nelson's Paleo Gazpacho with Coconut Shrimp
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Here's an easy and delicious Paleo recipe that a reader made out of odds and ends he found in his fridge. Further evidence that using 'leftovers' needn't be dull or boring; rather, they can create a lovely meal!
Ingredients
  • 3 tomatoes
  • 1 bulb garlic
  • 4 celery stalks
  • ½ red onion
  • 1 red bell pepper
  • 2 tablespoons coconut oil
  • 1 pound wild shrimp, shell on
  • 1 ripe avocado
  • 1 small lime, quartered
Instructions
  1. Combine first five ingredients in food processor and whiz to combine.
  2. Heat coconut oil in cast iron skillet.
  3. Cook shrimp until pink- roughly three minutes.
  4. Divide tomato mixture in half and place in two bowls.
  5. Place half the shrimp on top of each.
  6. Garnish with avocado and lime.
Recipe by Paleoista at https://www.paleoista.com/uncategorized-old/nelsons-paleo-gazpacho-with-coconut-shrimp-2/