Blackened Salmon
Author: Nell Stephenson
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 2
- 1 pound wild Alaskan King Salmon fillet, skin on
- 1 tablespoon coconut oil
- 1 teaspoon paprika
- 1 teaspoon salt free onion powder
- 1 teaspoon cumin
- ½ teaspoon dried oregano
- cayenne pepper, to taste
- Heat oven to 450F.
- Debone salmon fillet.
- Rub half the coconut oil on the flesh side of the salmon.
- Combine spices in small bowl and press half into salmon flesh.
- Place fish, flesh side down, in glass or ceramic dish.
- Rub remainder of coconut oil on skin.
- Sprinkle remainder of spices on skin.
- Bake for 15 minutes.
- Turn oven to broil and cook 3 -5 minutes longer, until skin is crispy.
- Remove from oven and let sit 5 minutes before serving,
- Cut in half and serve atop a bed of fresh, wild greens.
Recipe by Paleoista at https://www.paleoista.com/?p=38099
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