Tuna Tartare
Author:
Nell Stephenson
Recipe type:
Main
Prep time:
1 hour 10 mins
Total time:
1 hour 10 mins
Serves:
2-3
With the balance of wild ahi, spicy jalapeno, soothing ginger and the lovely mouth feel of avocado, who needs soy sauce?
Ingredients
1 pound wild ahi, sashimi grade, diced into ¼" pieces
2 tablespoons olive oil
1" fresh ginger root, peeled
1 jalapeno, seeded and minced
1 ripe avocado, chopped
2 scallions, roots and green ends discarded, finely chopped
½ small lime, cut into wedges, for garnish
Frisee, for garnish
Instructions
Combine tuna and olive oil in medium bowl
Place ginger and jalapeno in mini food processor and pulse until well combined
Add ginger mixture to tuna and oil in bowl
Place half the avocado in each of two oiled ramekins
Add tuna mixture on top and press down evenly with spoon or spatula
Refrigerate one hour
Place plate on top of each ramekin and invert to create 'napoleon-like' presentation
Scatter scallions on top and garnish with lime wedges
Top with frisee
Recipe by
Paleoista
at https://www.paleoista.com/?p=38101
2.1.7