If filet mignon is not in your budget, opting for a less expensive cut doesn't have to result in a dry, tasteless entree. With a bit of the right spices, you'll have a lovely meal that's just as delicious!
Ingredients
1 ripe medium tomato
1 clove raw garlic, smashed
½ teaspoon onion powder
1 1 pound grass fed sirloin steak
2 teaspoons dried cumin
2 teaspoons paprika
¼ teaspoon red pepper flakes
¼ teaspoon nutmeg
Instructions
Combine first three ingredients in food processor to create a paste
Use a meat tenderizer tool to pound steaks
Spread paste onto both sides of steak and let sit at room temp for 30 minutes
Preheat your broiler
Combine dried spices in small bowl
Place steaks on wire rack and sprinkle half the spice mixture on top
Broil for five minutes, turn over and sprinkle the rest of spices on
Broil five minutes longer
Check internal temperature and cook longer if you prefer a more well done steak
Remove from oven and tent with foil for five minutes
Serve with your favorite steamed veggies or salad.
Recipe by Paleoista at https://www.paleoista.com/?p=38110