Justyna's Spring Fennel, Truffle and Avocado Salad
Recipe type: Salad
Prep time: 
Total time: 
Serves: 2
A light and lovely spring salad. Perfect for a starter, or add some grilled shrimp to create an entree!
  • 1 head Butter or Bibb Lettuce, washed, spun dry and torn
  • 1 tablespoon extra virgin olive oil
  • 1 small ripe avocado, sliced
  • 1 small bulb fennel, fronds removed, cored, and sliced thin
  • 1 ounce black truffle, shaved
  • 1 small tangerine, sectioned
  • Freshly ground black pepper, to taste
  1. Toss lettuce with olive oil in medium bowl
  2. Place half in each of two salad bowls
  3. Top with avocado and fennel slices
  4. Shave truffle on top
  5. Scatter tangerine segments on top
  6. Finish with freshly ground black pepper, to taste
Recipe by Paleoista at https://www.paleoista.com/?p=38111