Vary this recipe based on where you live and what time of year it is. Using a combination of different mushrooms yields a different, but equally delicious new version each time!
Ingredients
2 tablespoons olive oil
4 ounces Shittake Mushrooms
4 ounces Portabello Mushrooms
4 ounces Enoki Mushrooms
4 ounces Oyster Mushrooms
6 cloves fresh garlic, smashed
2 tablespoons minced parsley
Freshly ground black pepper, to taste
Instructions
Thoroughly wash, dry and chop all mushrooms
Heat olive oil in cast iron skillet over medium
Add mushrooms and saute, stirring frequently, until browned
Add garlic and cook one minute longer
Turn off heat
Sprinkle on parsley
Drizzle with pepper, to taste
Serve with your choice of Paleo protein atop a bed of your favorite leafy greens
Recipe by Paleoista at https://www.paleoista.com/?p=38116