Roasted Marrow Bones
Author: Nell Stephenson
Recipe type: Main
Cook time:
Total time:
- 2 grass fed beef or bison shanks, split vertically (ask your butcher for help)
- Extra virgin olive oil, to taste
- Freshly ground black pepper, to taste
- Preheat the oven to 450F
- Place split bones, marrow side up, in glass or ceramic baking dish
- Roast for roughly twenty minutes
- Remove from oven and let cool five minutes
- Drizzle with olive oil, to taste
- Sprinkle with pepper, to taste
Recipe by Paleoista at https://www.paleoista.com/?p=38121
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