Very easy side dish that is quick to make with few ingredients, and most of all: tasty!
Ingredients
3 cups shredded red cabbage
2 carrots, grated, optional
3 green onions, julienned (white parts and some green)
2 cups kale, chopped
3-5 cloves of garlic, sliced
bit of water
lime juice of 1 or 2 limes
1-2 T of curry powder
salt and pepper to taste
2-3 T fresh coconut cream to finish
Optional: Thai chilies to taste (added at the end)
Instructions
Put everything in a pot except for the coconut cream. Cook on a low heat until the veggies get tender or to a desired texture. Some like crunchier kale, some like more soft. It's up to you!
Season to taste, and when it's cooked to your liking remove from heat and stir in the fresh coconut cream. Add some chopped chilies, if desired.
Notes
This can take as long or as little time as you like depending on how done you like your veggies. Also, it can serve as little as 2 hungry eaters or 4 as a side dish.
Recipe by Paleoista at https://www.paleoista.com/?p=38131