Paleoista’s Grass Fed Burgers
Author: Nell Stephenson
Recipe type: Grilling
Cuisine: Paleoista
Serves: 4-6
- 2 pounds grass fed chuck roast
- 1 pound grass fed bone-in short ribs
- 1 small head Bibb or Butter lettuce, leaves separated
- 1 ripe avocado, sliced
- 1 ripe Beefsteak or Heirloom Tomato, sliced
- 1 small red onion, thinly sliced
- Preheat grill
- Cut chuck into 1” square pieces
- Remove bone from short ribs (save in freezer for making stock) and cut meat into 1” square pieces
- Using meat grinder attachment, push meat through into bowl
- Shape into 4 – 6 patties
- Place on grill
- Cook 2 minutes per side then flip and cook 2 minutes longer for medium rare
- Check internal temperature has reached 115°F*
- Remove from grill, place on platter and tent with foil
- Let sit 10 minutes
- Arrange lettuce on another platter and add one burger to each, followed by avocado, tomato and onion
- Get out the napkins, because it’s going to be messy; enjoy!
- *Temperature will continue to increase roughly ten degrees while resting so be sure to factor this in to cook time and grill to your preferred level of doneness
Recipe by Paleoista at https://www.paleoista.com/?p=45125
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