Cabbage "Noodles"
Author: Nell Stephenson
Recipe type: salad
Cuisine: Paleoista
Serves: 2
- 1 large head red cabbage, cored and cut into ½” thick slices
- 2 tablespoons coconut oil*, melted
- 2 shallots, chopped
- Juice from ½ lime; the other half reserved
- ¼ cup loosely packed fresh cilantro, roughly chopped
- *Rendered duck fat is another nice option in this recipe in lieu of coconut oil
- Preheat oven to 450
- Arrange sliced cabbage pieces in single layer on baking sheet
- Using pastry brush, coat with coconut oil
- Scatter shallots on top
- Bake for 20 – 30 minutes, flipping once halfway until softened and beginning to come apart
- Remove from oven and place on wire rack
- Squeeze lime juice and scatter cilantro on top of dish
- Cut remaining half of lime into four small wedges and use as garnish
Recipe by Paleoista at https://www.paleoista.com/?p=45426
3.2.2925