Almond Avocado Sauce
Recipe type: Sauce
Cuisine: Paleoista
Serves: 2-4 servings
Avocado and Nuts- two of the richest sources of Magnesium- make for the base of this easy to prepare sauce. Use it as a dip for fresh veggies, a sauce for steamed greens or toss it with freshly baked spaghetti squash and chopped chicken for a zesty complete meal.
  • 1 large, ripe avocado
  • ½ cup sprouted almonds
  • ¼ cup freshly chopped cilantro, plus a few sprigs for garnish
  • juice from 1 small lime
  • ½ cup chilled bone broth (or more, depending on desired consistency)
  • 1 clove fresh garlic, minced
  • dash freshly ground nutmeg
  1. Combine all ingredients in food processor
  2. Whiz to combine until a uniform consistency is reached
  3. If not using immediately, cover tightly with plastic wrap touching sauce to prevent browning (oxidation) from the avocado and use within one day at most
Recipe by Paleoista at