Best Burgers, Paleoista Style
Author: Nell Stephenson
Recipe type: Entree
Cuisine: American Paleo
Serves: 2-3
- ½ pound grass fed short ribs, bones reserved for stock
- ½ pound grass fed chuck
- 4 cups mixed lettuces, including frisee
- 1 cup loosely packed fresh basil
- 2 large Heirloom tomatoes
- Rosemary, for garnish
- Olive oil, to taste
- Fire up the grill
- Roughly chop meat from both cuts into one inch pieces
- Place in freezer for ten minutes
- Using the pusher tool, feed meat through grinder attachment of mixer
- Form two to three patties
- Cook two to three minutes on each side, checking internal temperature
- Once 150 is reached, remove from grill and tent under foil
- Throughly wash hands
- Combine lettuces with basil and tomato to create a salad
- Garnish with rosemary
- Drizzle on olive oil, to taste
- Check to see that burgers have reached 160 and serve, pouring drippings on top of salad
Recipe by Paleoista at https://www.paleoista.com/?p=45786
3.2.2925