Wild Opah with Pineapple Mango Salsa
Author: Nell Stephenson
Recipe type: Entree
Cuisine: Paleo
Serves: 4
- 2 pounds wild Opah fillet, skin on
- Freshly ground black pepper
- 2 tablespoons coconut oil
- 1 small, ripe mango, cubed into ½" pieces
- ½ small pineapple, cored and cut into ½" pieces
- ½ cup freshly chopped cilantro
- 1 small jalapeƱo, seeded and minced
- 2 small limes, juiced
- Pat Opah fillets dry with paper towel and season with pepper, to taste
- Heat oil in skillet over medium high
- Sear fish five minutes, flipping over halfway through
- Meanwhile, stir all remaining ingredients together in bowl
- Remove fish from skillet and place under foil on ceramic serving dish
- Let sit five minutes while you steam a batch of your favorite greens
- Serve fish on top of salad, passing salsa
Recipe by Paleoista at https://www.paleoista.com/?p=45948
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