Wild Tuna Avocado Hand Rolls
Author: Nell Stephenson
Recipe type: Entree
Cuisine: Paleoista
Serves: 4
- 1 pound wild tuna (use other wild, raw fish if wild tuna is not local to you)
- 1 large, ripe avocado
- 8 large, organic collard green leaves, washed and carefully dried
- Slice tuna into 16 even, thick slices, or 32, if a thinner consistency is preferred
- Slice avocado into 16 slices
- Place collards on flat work surface
- Arrange tuna, followed by avocado, evenly on each of the eight leaves
- Roll up and enjoy right away!
Recipe by Paleoista at https://www.paleoista.com/?p=46476
3.5.3208