Paleoista's Poke
Author: Nell Stephenson
Recipe type: Entree
Cuisine: Hawaiian
Serves: 4
- Chilled, brewed ginger tea
- 4 teaspoons dried wakame or hijiki seaweed
- 1 pound raw sashimi-grade tuna (or other wish fish) cut into ½-inch cubes
- ½ small Maui onion, cut into ¼-inch dice
- 1 scallion, thinly sliced
- 1 teaspoon (about 3g) white or black sesame seeds, or a mix
- Himalayan salt
- Microgreens
- Avocado
- Pour tea into small bowl and add seaweed.
- Let rest until rehydrated and tender, about 5 minutes.
- Drain, press and roughly chop wakame.
- Transfer to large bowl
- Add tuna, onion, scallion and sesame seeds to bowl.
- Add a small pinch of Himalayan salt and stir gently
- Let sit 5 minutes at room temperature.
- Serve on bed of micro greens with avocado on top.
Recipe by Paleoista at https://www.paleoista.com/?p=46845
3.5.3208