Holiday Sausage + Chestnut Stuffing
Author: Holiday Sausage + Chestnut Stuffing
Recipe type: Side Dish
Cuisine: Holiday
Serves: 10
- 1 pound fresh chestnuts, roasted
- 1 pound humanely-sourced sausage
- 1 tablespoon humanely sourced lard or duck fat
- 2 medium onions, chopped
- 8 celery stalks, chopped
- 8 carrots, chopped
- 4 garlic cloves, chopped
- ½ cup dry white wine
- ½ cup bone broth
- 1 tablespoon chopped fresh thyme
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons chopped fresh rosemary plus extra sprigs for garnish
- Freshly ground pepper
- Preheat oven to 350 degrees.
- Cook and crumble sausage in skillet
- Add wine.
- Scrape up any brown bits from bottom with a wooden spoon
- Add thyme, sage, and parsley.
- Add pepper.
- Bake in 9-by-13-inch baking dish
- Bake 30 minutes, stirring 2 - 3 times to ensure even cooking and browning
- Remove from oven and let cool before serving, garnished with rosemary
Recipe by Paleoista at https://www.paleoista.com/?p=46980
3.5.3226