Caramelized Shallots
Author: Nell Stephenson
Recipe type: Veggie
Cuisine: Paleo
Serves: 3-4
- 4 yellow onions or 8 large shallots
- 2 tablespoons duck fat (or grass fed butter for those who eat dairy)
- 2 tablespoons white wine
- Salt
- Cut shallots in half or if using onions, cut in half, then slice into half -rings
- Melt fat in skillet over medium eat
- Add onions and stir gently with wooden spoon.
- Check the onions every 5 to 10 minutes.
- If using shallots, allow the cut bottom to pan sear, creating a nice, browned appearance.
- Remove from heat and serve on top of your holiday turkey!
Recipe by Paleoista at https://www.paleoista.com/?p=47025
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