Cauliflower 'Couscous'
Author: Nell Stephenson
Recipe type: Veggie
Cuisine: real food / Paleoista
Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
Serves: 4
1 large head cauliflower, cut into florets 2 tablespoons cooking fat such as grass fed ghee 2 large shallots, minced 1 cup chicken broth ¼ cup natural, dried apricots ¼ teaspoon each: cumin, ginger, cardamom, allspice 1 small, peeled cucumber Mint leaves, for garnish Using a ricer tool, push florets through to create the proper shape Head fat in skillet over medium Add shallots and saute until browned Add broth, scraping bottom of pan Add apricots and spices and simmer over low briefly Add cauliflower, stir well, cover and let sit 2 -3 minutes Serve warm with your favorite protein, or cool, then serve in mason jars with mint garnish Recipe by Paleoista at https://www.paleoista.com/?p=48459
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