One of the best things about using cauliflower in place of rice is the end result: lighter and less filling! Here's an easy way to jazz up an otherwise neutral flavor with lemongrass and a hint of garlic.
Ingredients
1 large head organic cauliflower
2 T coconut oil
8 oz chicken lemongrass bone broth
Optional for garnish: fresh chives
Instructions
Cut cauliflower into large chunks, about 2"
Place in vitamix and pulse to create 'rice"
Heat oil in cast iron skillet over medium
Add 'riced' cauliflower to skillet, stirring continuously
Pour broth in
Let simmer 2-3 minutes
Serve with chopped chives on top
Recipe by Paleoista at https://www.paleoista.com/?p=50771