An Hour in the Kitchen… For Baby!

It’s not just about peas and carrots… or all fruit purees.   We’re talking veggies, organ meats, fermented foods and lots of good fats, too! When my second book, Paleoista, was published back in 2012, one of the most popular sections was the one in which I shared in detail about my easy to follow […]

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Racing Can Wait

In the summer of 2018 when I got pregnant, I’d already taken a temporary step back from endurance racing in order to spend more time building my business. I never stopped enjoying all that goes into training for Ironman and marathoning on a regular basis; rather, as an age group athlete, I simply got to […]

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Feeding Our Babes Real Food

When I was pregnant, I became well aware of the advice given to my new, albeit temporary demographic in terms of what we should be eating to support our baby’s development. Directives ranging from ‘just get in 500 more calories per day’ to ‘be sure to consume three low-fat servings of milk per day for […]

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Running Postnatal: How Soon is Too Soon?

99% of American women who deliver babies in the US are doing so in a hospital setting (1), typically under the care of an OB/GYN; as such, after baby is born, assuming you haven’t had any major complications, once you leave the hospital, the next time your own health will be assessed will be at […]

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