We’ve all heard talk about minimizing exposure to EMFs (electromagnetic fields) because they’re ‘bad’ for us, yet many may not really understand why. EMFs are invisible areas of energy, often called radiation, that are associated with the use of electrical power and various forms of natural and man-made lighting (1). So if they exist in […]
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In 2000, Bangladesh was quoted as having suffered the largest mass poisoning of a population in history according to the World Health Organization Bulletin. This is due to the contamination of groundwater—the main source of drinking water—with naturally occurring inorganic arsenic (1) While this example may well be one of the most egregious of heavy […]
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MTHFR, Methylenetetrahydrofolate reductase, is the rate-limiting enzyme in the methyl cycle, and it is encoded by the MTHFR gene (1). Every human has two copies of this gene, one from each parent and some, in fact, many ( an estimated 40% (2), have a gene mutation. I have it, my husband has it, and so […]
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How many times have you heard it? “Don’t eat too much red meat, it causes cancer”, or “Make sure not to have meat more than twice per week, in order to ensure you will not get too much saturated fat and risk heart disease” or whatever the recommendation may be. Indeed, the assumption often tends […]
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