June 26, 2017
Play on Pesto
Play on Pesto
Author: Nell Stephenson
Recipe type: Appetizer
Cuisine: Clean Food
Prep time:
Total time:
Serves: 4-6
A play on the traditional pesto hailing from Genoa, Italy, here's a dairy-free version which is just as enjoyable with a focus on crushed garlic, basil and cashew, blended with olive oil and lemon juice. The surprise addition of arugula adds another element of bitterness Use it as a marinade for chicken or a sauce for spaghetti sqaush!
Ingredients
- 4-6 cloves garlic, or more
- 2 cups fresh basil
- 1 cup arugula or spinach
- ¼ Cashews (or Walnuts)
- 1 cup Olive Oil
- Himalayan Salt
Instructions
- Combine all ingredients in blender
- Whiz to combine
- Play with the ratios to make it your own signature sauce
