Salting the Wound: The Role of Salt in Autoimmune Conditions

Sea salt for your veggies? Himalayan pink salt to top off that decadent, juicy, grass-fed steak?  Or, perhaps a dusting of fleur de sel for that delicious little mouthful of amuse-bouche you’re serving at your dinner party?   No harm, no foul, right?   Somehow, word has gotten out that sea salt is a safe […]

Read More