Tandoori Chicken- Without the Tandoor and the Yogurt!

Using a whole, organic, free range chicken (of course!), break the bird down into breasts, legs and thighs. Combine some fresh garlic, ginger, olive oil, dried cumin, turmeric, chili powder and lime.  Add in some fresh coconut cream.  Stir well and then rub the mixture into the chicken pieces: Place the pieces on a wire […]

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Eating For Taper Week

With LA Marathon a mere 8 days away, and it being an A Race for me, training volume will be lower than normal this week, with extra rest, an extra massage and special attention allocated to more visualization and mental prep. How about food? How does one properly prep for an endurance event, while decreasing […]

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