July 26, 2012
Fish Tacos
Fish Tacos
Author: Nell Stephenson
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 2
One of my favorite dishes for a hot summer day, this crisp and spicy prep will leave no one wanting for tortillas or sour cream!
Ingredients
- 1 pound mahi mahi (or whatever is local, wild and fresh!)
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 2 tablespoons extra virgin olive oil
- 1 small head green cabbage or Romaine Lettuce- four large leaves reserved; the rest shredded
- 1 medium ripe avocado, sliced
- 1 small lime
- 2 tablespoons fresh cilantro, chopped
- 1 large ripe tomato, chopped
Instructions
- Pat fish dry with paper towel
- Combine oregano and garlic powder
- Heat oven to broil
- Press oregano mixture into fish
- Place on wire rack under broiler for 10 minutes, turning over halfway
- Make sure internal temp = 150F, then remove from oven and tent with foil
- Let rest 5 - 10 minutes while you steam your favorite green veggies
- Divide the fish into four portions; two per person
- Place each in one of the four cabbage leaves
- Top with shredded cabbage, avocado, lime juice, cilantro and tomato
