Fish Tacos

Fish Tacos
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 2
One of my favorite dishes for a hot summer day, this crisp and spicy prep will leave no one wanting for tortillas or sour cream!
  • 1 pound mahi mahi (or whatever is local, wild and fresh!)
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 2 tablespoons extra virgin olive oil
  • 1 small head green cabbage or Romaine Lettuce- four large leaves reserved; the rest shredded
  • 1 medium ripe avocado, sliced
  • 1 small lime
  • 2 tablespoons fresh cilantro, chopped
  • 1 large ripe tomato, chopped
  1. Pat fish dry with paper towel
  2. Combine oregano and garlic powder
  3. Heat oven to broil
  4. Press oregano mixture into fish
  5. Place on wire rack under broiler for 10 minutes, turning over halfway
  6. Make sure internal temp = 150F, then remove from oven and tent with foil
  7. Let rest 5 - 10 minutes while you steam your favorite green veggies
  8. Divide the fish into four portions; two per person
  9. Place each in one of the four cabbage leaves
  10. Top with shredded cabbage, avocado, lime juice, cilantro and tomato