Hawaiian Ranch Dip

Hawaiian Ranch Dip
Recipe type: Dip
Cuisine: Paleoista
Serves: 10
Indulge in this fabulous preparation of macadamias that goes well with grilled fish or blackened chicken; you’ll never miss the buttermilk found in a traditional ranch dip recipe when you’ve got this savory, decadent concoction!
  • 1⅓ cups raw macadamia nuts
  • ⅔ cup water, more if needed (depending on desired thickness)
  • 1 teaspoon freshly squeezed lemon juice
  • 1 clove garlic
  • Fresh chives, parsley and dill, to taste, and for garnish
  1. Place macadamia nuts and water in a blender and pulse until well blended.
  2. Add lemon and garlic and continue to blend until the mixture has a uniform consistency.
  3. Scrape the mixture into a glass or ceramic bowl and scatter herbs on top of it.
  4. Serve with fish or chicken on a bed of greens.