Paleo Christmas Sausage Rolls

Paleo Christmas Sausage Rolls
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 6 - 8
Based on a UK Favorite, this holiday appetizer made with almond paleo 'pastry' provides all the goodness, without the gluten!
  • 2 cups organic, freshly ground almond meal
  • 3 free range eggs
  • 3 tablespoons unrefined coconut oil
  • ¼ teaspoon baking soda
  • 1 pound raw ground pastured pork
  • onion powder, to taste
  • garlic powder, to taste
  • freshly ground black pepper
  1. Preheat oven to 350F
  2. Combine almond meal, two of the eggs, the coconut oil and the baking soda in bowl and mix with hands
  3. Roll out into ¼" thickness; set aside
  4. Combine pork and spices
  5. Beat remaining egg in small bowl with fork
  6. Add half the beaten egg to pork
  7. Cut dough into two rectangles
  8. Place half the meat on each then roll up
  9. Seal the dough with remainder of beaten egg using pastry brush
  10. Place on wire rack and bake for 35- 40' checking to make sure internal temp = 160.
  11. Serve warm or cooled