Paleoista’s Chimichurri

Paleoista's Chimichurri
Recipe type: Sauce
Cuisine: Paleoista
Serves: 4
Argentinean chimmichurri sauce - perfect for grass-fed steak or chicken!
  • 1 cup Cold Pressed Extra Virgin Olive oil
  • Freshly squeezed lemon juice from one small Meyer Lemon
  • 4 Cloves Fresh Garlic (or more)
  • 2 Shallots
  • 1 cup Minced Parsley
  • 1 cup Basil
  1. Whiz in food processor until smooth and add more of any of the above ingredients specific to your own favorite flavors.
  2. Use as a marinade on chicken or lean steak the day before cooking, or on fish the day of and reserve some to the side.
  3. Grill or broil until done to our liking and serve with your favorite fresh veggies offering remainder of marinade to pour atop finished dish.