Paleoista’s Standing Grass Fed Rib Roast Recipe

Enjoying a fattier cut of grass-fed meat now and again is not only a delicious thing to eat, it’s totally Paleo friendly!  Serve this with your favorite seasonal veggies for a lovely meal and plan on having the leftovers for a couple of days to follow! Ingredients

  • 1 (2-rib) standing rib roast (3 pounds)
  • 1 Freshly ground black pepper
  • Fresh Rosemary Sprigs


  1. Preheat oven to 500 degrees F
  2. Place the oven rack in lowest position
  3. Scatter rosemary in large roasting pan
  4. Place the roast pan bone-side down
  5. Grind pepper on top
  6. Roast the meat for 45 minutes
  7. Reduce the oven temperature to 325 degrees F and roast for another 30 minutes
  8. Increase the temperature to 450 degrees F and roast for another 15 to 30 minutes, until the internal temperature of meat is 125 degrees F
  9. Remove the roast from the oven and transfer it to a cutting board. Cover it tightly with aluminum foil and allow the meat to rest for 20 minutes