April 19, 2012
Pear, Frisee, Avocado and Shrimp Salad
Pear, Frisee, Avocado and Shrimp Salad
Author: Nell Stephenson
Recipe type: Salad
Prep time:
Total time:
Serves: 2
Light, fresh and springy, the frisee lends itself to a beautiful presentation. Add more poached wild shrimp to turn this starter into an entree!
Ingredients
- 2 heads frisee, washed and cut in half
- 1 ripe pear, thinly sliced
- 1 small, ripe avocado, thinly sliced
- 2 jumbo wild shrimp, poached
- Extra virgin olive oil, to taste
- Freshly ground black pepper, to taste
Instructions
- Arrange frisse in two salad bowls or plates.
- Fan pear and avocado evenly on each plate.
- Add one shrimp to each.
- Drizzle with olive oil, to taste
- Finish with freshly ground black pepper
